The best Side of Domaine Alain Geoffroy

おそらく樽は使っていないと思われるが、凝縮したややこってりとした味わいが心地よく、飲みやすさもある。シャブリ、すごいなー

People also can explore the museum committed to wine and corkscrews that attributes around 4,000 corkscrews from everywhere in the planet. Note the museum can also be household to a powerful collection of restored outdated tools that bear witness to what lifetime inside the winery was like prior to now.

レモンや果実の柑橘系の香り。口にふくむと濃厚な果実味、爽やかさが感じられる。フレッシュで濃厚。美味しい。

Then, the wine will go through Alcoholic beverages fermentation and, a bit later on from the winter, malolactic fermentation. Ultimately, It will probably be kept in tanks above slim lees for just a couple of months as a way to provide out many of the flavours and express its complexity. From this stage, they keep an eye on the pure development from the wine to carry out its comprehensive delicacy. Following a number of months of storage, the wine is prepared for bottling, that's performed completely within the estate. All our installations adjust to hygiene and security policies. Alain Geoffroy Chablis wines are then saved in air-conditioned structures. These Domaine Alain Geoffroy are retained in corked bottles, in pallet packing containers, right until they are labelled and packed in Alain Geoofroy’s special unit.

is wealthy and fragile, with subtle spicy and toasted notes, a flavoursome style correctly combining minerality and richness, ending with outstanding complexity wherever the oakiness enhances the wine’s effective character.

熟れた柑橘や黄色い花の香り。そして少しだけツンとくるハーブ的な空気感が漂います♪

美味しかった^ ^ 今日の晩御飯はレトルトのパスタソースとサバ缶が主役です…苦笑

シャブリ。レモンやグレープフルーツといったスッキリした香りと、樽香。それ程酸は強くなく、ふくよかな果実味が主体。この値段帯のシャブリとしては、意外といった印象。

A previous regional railway has lately been transformed right into a bike route so that nearly forty kilometers of this stretch of Coastline may be enjoyed on an uninterrupted journey." - Photography by Matteo Minnella

味わいは凄くミネラリーで、かつジューシー。口に含んでると葡萄の果実味を感じられて鼻に抜けます。後からレモンやオレンジの皮的な香りも☆美味しいですね(^^) そんな感じのワイン。 ちなみに、今日は地元のテイクアウト料理とともに☆

レモンやグレープフルーツのシトラスから青リンゴのニュアンス。角が立つ様なソリッド感は無く、適度な酸と白果実バランスが美味しい。舌の両側で感じた蜜？桃？とスモークを思わせる様なねっとりとした甘味は鼻抜け香でまた追いかけて来る。そして美味しく潮風の様なミネラルで着地。流石ですね。コスパも凄く良いと思います。

Study more about our plan. Crisp nectarine and apricot are etched by streaks of Slash stone and salt With this juicy and fruit-ahead, but steely, dry wine. Vibrant in fruit and new, it is a translucent, youthful expression of Chablis finest now by 2025. — Anna Lee C. Iijima

is dense and fragrant with subtle vanilla and spices, dry and fresh new fruits notes… a fairly demonstrative and delicate nose.

Backed by The full family members’s effort for the development of the Domaine, our wines have gained numerous prizes and medals.